Nepal April 2005

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Crock Pot

Food was kept on the ground until it was put into the large pot to cook. Sanitation was poor, and it was a challenge not to get sick. Kathy warned me to drink only the water from the Cornell house, which was purified. I was even warned not to swallow any water when I washed my face! And I needed to brush my teeth with purified water.

Clean water is impossible to find in the country, so I would only eat cooked food and raksi, the local liquor. Even so, I got sick for three days after our visit.